About

Cuisine pedia is a rapidly expanding food recipe blog that attracts a large number of hungry readers each month. Our readers come to us for tried-and-true recipes, science-based cooking methods, and stories that provide cultural and historical meaning for the foods we enjoy. We're a team of enthusiastic, opinionated foodies who are driven to dive, get it right and do justice to every subject we treat.

Our goal at Cuisine pedia is to provide home cooks and foodies with the skills, experience, and cultural sense they need to make any meal special with a delicious recipe. This means that when we're posting a recipe or writing a story on a certain dish or ingredient, we really want to know where it came from. What is the process for making it, and why is it done this way?


Our dedicated recipe writers, all of whom are experienced cooking experts, thoroughly test and taste and our recipes. We don't post a new Serious Eats recipe unless we're certain it's the best, and we're continually reviewing old ones with new methods and enhancements based on additional research and reader feedback.


While we like to use fresh, unprocessed ingredients in our recipes, we do agree that dried, frozen, and other packaged ingredients have their place. We believe in a diverse diet that includes real butter and milk, extra oil, milk, a variety of fruits and vegetables, and protein from beef, fish, beans, and cheese. 


When determining whether a recipe is good enough for Cuisine pedia, we consider three factors:


First and foremost, does it work? Recipes must be simple to execute and provide consistent results every time.


Second, does it taste good? Is the dish making us happy on the inside and out? May we want to consume the whole batch on our own?


Is it, finally, worth the effort? Is that something we'd like to do again (and again)?


To ensure that each of these requirements is fulfilled, we begin by collaborating with people who have the skills and expertise to not only create a successful recipe in their own kitchens but also to ensure that it works in yours.


Then, line by line, we study and edit a single recipe in-house. Finally, our recipe testers test each new recipe in their own kitchens, using the same pots, pans, and equipment as you do. After all, this is the recipe that has been posted on Cuisine pedia.


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